Rating4.5/5 (from 2 ratings)4.5
2 persimmons (peeled, seeded)
1. Blend persimmons and serve in pretty bowls.
2. The pudding can be fixed ahead and refrigerated. Freeze for longer storage.
Kandace's ThoughtsBy kandace
I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is.
Now there are more ways to enjoy these delights.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Botox treatment to enhance the facial appearance?schwam66 - 1 hour 58 min ago
vitamins on a raw dietschwam66 - 3 hours 23 min ago
dry hands on a 100% raw diet?ClaireT - 3 days 9 hours ago
recommendations on blue green algaeyardens - 3 days 9 hours ago
opinions about coconut waterClaireT - 6 days 14 hours ago