Rating4.5/5 (from 2 ratings)4.5
2 persimmons (peeled, seeded)
1. Blend persimmons and serve in pretty bowls.
2. The pudding can be fixed ahead and refrigerated. Freeze for longer storage.
Kandace's ThoughtsBy kandace
I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is.
Now there are more ways to enjoy these delights.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 18 hours 48 min ago
Avocado headache!!!stellabbell - 3 days 12 hours ago
Best Juicer?marinay4510 - 3 days 21 hours ago
Could you list here the best masticating juicer?marinay4510 - 3 days 21 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 3 days 21 hours ago