Rating4.5/5 (from 2 ratings)4.5
2 persimmons (peeled, seeded)
1. Blend persimmons and serve in pretty bowls.
2. The pudding can be fixed ahead and refrigerated. Freeze for longer storage.
Kandace's ThoughtsBy kandace
I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is.
Now there are more ways to enjoy these delights.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
blackheads!!!travisb - 19 hours 51 min ago
Hello Rawtarianstravisb - 1 day 12 hours ago
Wheatgrass in LA !!!bluesky-raw vegan - 2 days 2 hours ago
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 3 days 2 hours ago
Homemade almond butter?amytee - 3 days 9 hours ago