Rating4.5/5 (from 2 ratings)4.5
2 persimons, peeled and seeded
Blend. Serve in pretty bowls. The pudding can be fixed ahead and refrigerated. Freeze for longer storage.
Kandace's ThoughtsBy kandace
I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is. Now there are more ways to enjoy these delights. Thanks to Tommie for sharing this recipe and photo.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 2 hours 52 min ago
Anyone going through menopause and raw?ClaireT - 4 hours 21 min ago
i need serious help!bobsm - 19 hours 21 min ago
Water from older coconutsClaireT - 1 day 10 min ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 10 hours ago