Rating4.5/5 (from 2 ratings)4.5
2 persimmons (peeled, seeded)
1. Blend persimmons and serve in pretty bowls.
2. The pudding can be fixed ahead and refrigerated. Freeze for longer storage.
Kandace's ThoughtsBy kandace
I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is.
Now there are more ways to enjoy these delights.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Will hyperthyroidism cause tooth decay?Mage_5 - 12 hours 41 min ago
Has anyone tried the bentonite Detox ?francesr - 23 hours 53 min ago
Change in eye colourClaireT - 3 days 1 min ago
Enzymes killed in the stomach?SunSpirit - 3 days 22 hours ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 4 days 11 hours ago