Rating4.5/5 (from 2 ratings)4.5
2 persimons, peeled and seeded
Blend. Serve in pretty bowls. The pudding can be fixed ahead and refrigerated. Freeze for longer storage.
Kandace's ThoughtsBy kandace
I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is. Now there are more ways to enjoy these delights. Thanks to Tommie for sharing this recipe and photo.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 3 days 7 hours ago
Does anyone else experience thisgesolgonheather - 4 days 10 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 6 days 11 hours ago
Maca, friend or foe?ClaireT - 1 week 4 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 5 days ago