I am making this in my dehydrator right now! I made some pesto last night and decided it would make great crackers.

Recipe Directions

1. Pesto: Process in the food processor until creamy

2. Crackers: Mix the crackers until well mixed. They should be pretty sticky!

3. Evenly distribute on 1-2 Teflex sheets this depends on how thick or thin you like your crackers. I prefer to have thick crackers myself.

4. Dehydrate at 145 degrees for 2-3 hrs and then at 115 for 6-8 hrs. If you decide to make thin crackers you could probably cut the dehydrating time be at least a few hrs. Like 2 hrs at 145 and 5-6 hrs at 115.

Aiyana's Thoughts

By aiyana

I am making this in my dehydrator right now!

I made some pesto last night and decided it would make great crackers.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.