Rating4.8/5 (from 4 ratings)4.75
3 cup Sprouts (Various)
2 dash Japanese Ginger (Sushi Style), Sliced
2 dash Cilantro, Chopped
1 dash Spring Onion, Chopped
1 tablespoon Almond Butter
2 teaspoon Pumpkin Oil
1 dash Sea Salt
1 dash Ume Vinegar
2 dash Yucon Syrup
Prepare the dressing by stirring the Almond Butter, Pumpkin Oil, Sea Salt, Ume Vinegar and Yukon Syrup together.
Pour over the sprouts, ginger, cinantro and spring onion.
Please note: The Japanese style sushi ginger is not raw.
Simonscott's ThoughtsBy simonscott
A simple salad with the taste of Phad Thai (a traditional Thai recipe)
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Can I use fresh shredded coconut instead of the dry one?55153 - 2 hours 23 min ago
On and off RawClaireT - 22 hours 5 min ago
Is it possible to be raw on a college budget???veggie - 4 days 17 hours ago
Nut allergyveggie - 4 days 17 hours ago
Parasite Cleansealexbro - 5 days 3 hours ago