Rating4.8/5 (from 4 ratings)4.75
3 cup Sprouts (Various)
2 dash Japanese Ginger (Sushi Style), Sliced
2 dash Cilantro, Chopped
1 dash Spring Onion, Chopped
1 tablespoon Almond Butter
2 teaspoon Pumpkin Oil
1 dash Sea Salt
1 dash Ume Vinegar
2 dash Yucon Syrup
Prepare the dressing by stirring the Almond Butter, Pumpkin Oil, Sea Salt, Ume Vinegar and Yukon Syrup together.
Pour over the sprouts, ginger, cinantro and spring onion.
Please note: The Japanese style sushi ginger is not raw.
Simonscott's ThoughtsBy simonscott
A simple salad with the taste of Phad Thai (a traditional Thai recipe)
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 4 hours 41 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 3 days 14 hours ago
Family food and raw foodcelinew - 3 days 16 hours ago
Really Dry Skinpauliasmith6745 - 3 days 20 hours ago
so lonely in Green Bay, WIsabrinag - 4 days 3 hours ago