Rating4.8/5 (from 4 ratings)4.75
3 cup Sprouts (Various)
2 dash Japanese Ginger (Sushi Style), Sliced
2 dash Cilantro, Chopped
1 dash Spring Onion, Chopped
1 tablespoon Almond Butter
2 teaspoon Pumpkin Oil
1 dash Sea Salt
1 dash Ume Vinegar
2 dash Yucon Syrup
Prepare the dressing by stirring the Almond Butter, Pumpkin Oil, Sea Salt, Ume Vinegar and Yukon Syrup together.
Pour over the sprouts, ginger, cinantro and spring onion.
Please note: The Japanese style sushi ginger is not raw.
Simonscott's ThoughtsBy simonscott
A simple salad with the taste of Phad Thai (a traditional Thai recipe)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?wildebeest - 24 min 39 sec ago
blackheads!!!Ashleybennet - 8 hours 32 min ago
2 weeks in and I'm documenting it all via video!williamv - 1 day 16 hours ago
Glowing skin...what is your winning formula?wildebeest - 2 days 57 min ago
Happy to be here!ClaireT - 3 days 16 hours ago