Rating4.8/5 (from 4 ratings)4.75
3 cup Sprouts (Various)
2 dash Japanese Ginger (Sushi Style), Sliced
2 dash Cilantro, Chopped
1 dash Spring Onion, Chopped
1 tablespoon Almond Butter
2 teaspoon Pumpkin Oil
1 dash Sea Salt
1 dash Ume Vinegar
2 dash Yucon Syrup
Prepare the dressing by stirring the Almond Butter, Pumpkin Oil, Sea Salt, Ume Vinegar and Yukon Syrup together.
Pour over the sprouts, ginger, cinantro and spring onion.
Please note: The Japanese style sushi ginger is not raw.
Simonscott's ThoughtsBy simonscott
A simple salad with the taste of Phad Thai (a traditional Thai recipe)
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4th day as a Vegan:)Harmony1 - 14 hours 33 min ago
jackfruitClaireT - 4 days 13 hours ago
Crazy health devices?pjotrl - 1 week 16 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 1 day ago
Please boycott bee pollen!matthewr - 1 week 1 day ago