A simple salad with the taste of Phad Thai (a traditional Thai recipe)

Recipe Directions

Prepare the dressing by stirring the Almond Butter, Pumpkin Oil, Sea Salt, Ume Vinegar and Yukon Syrup together.

Pour over the sprouts, ginger, cinantro and spring onion.

Please note: The Japanese style sushi ginger is not raw.

Simonscott's Thoughts

A simple salad with the taste of Phad Thai (a traditional Thai recipe)

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sounds really delicious! ~thank you

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Love phad thai! Thanks for posting this. There is a recipe on Gone Raw for a "raw pickled ginger":http://www.therawtarian.com/community/recipe/buckwheat-pizza-crust. Think this would work for the Japanese ginger?

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