Recipe Directions

1. slice cucumber thin using food processor.

2.combine dressing ingredients and pour over cucumber.

3. let marinate at least 1 hour or longer for best flavor. This keeps in the fridge very well.

This is a "rawified " recipe from Rachael Ray.

here is my blogpost about this and several other RR recipes I rawified:)

http://thehappyrawkitchen.blogspot.com/2009/05/rawifying-recipes.html

pictured with a collard wrap filled with the lemon- black pepper celeriac risotto and tomato

http://goneraw.com/recipe/lemon-black-pepper-celeriac-risotto

Evergreen's Thoughts

a cool and crisp cucumber salad

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Glad you liked it Happy Raw Girl!

Good to know it was good without the agave.

Of course we have to thank R.R. for the recipe:)

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I made this a couple of days ago. It was really yummy!

Also, I left out the agave and I thought it was great that way.

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hi wichten..lol!...thanks:)

hi blueyz...I think it does need a touch of some kind of sweetener. use whatever you have. the original (Rachael Ray) recipe has 2 heaping teaspoons of sugar, so I just subbed the tablespoon of agave.

I love pickled beets!...hope to see your recipe soon:)

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OH wow, I have been in the process of looking up various pickle type recipes and THIS is really close to what I had in my head but haven't tried yet. How crucial is the agave? I am out but have the rest of the recipes.

I am also working on a pickled beet salad, being made tonight so I will post tomorrow if it turns out OK.

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I want to eat this picture it looks so good!

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