2 cucumbers, sliced thin
1/2 cup apple cider vinegar
1 tablespoon agave
2 tablespoons fresh dill, or 1 tablespoon dried
1 teaspoon mustard seed, brown or golden
1 jalapeño, seeded and chopped (optional)
1 clove garlic, peeled and cracked
1 fresh bay leaf
1/2 teaspoon pink salt
1. slice cucumber thin using food processor.
2. combine dressing ingredients and pour over cucumber.
3. let marinate at least 1 hour or longer for best flavor. This keeps in the fridge very well.
Evergreen's ThoughtsBy evergreen
A cool and crisp cucumber salad!
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