2 cucumbers, sliced thin
1/2 cup apple cider vinegar
1 tablespoon agave
2 tablespoons fresh dill, or 1 tablespoon dried
1 teaspoon mustard seed, brown or golden
1 jalapeño, seeded and chopped (optional)
1 clove garlic, peeled and cracked
1 fresh bay leaf
1/2 teaspoon pink salt
1. slice cucumber thin using food processor.
2.combine dressing ingredients and pour over cucumber.
3. let marinate at least 1 hour or longer for best flavor. This keeps in the fridge very well.
This is a "rawified " recipe from Rachael Ray.
here is my blogpost about this and several other RR recipes I rawified:)
pictured with a collard wrap filled with the lemon- black pepper celeriac risotto and tomato
Evergreen's ThoughtsBy evergreen
a cool and crisp cucumber salad
Print This Recipe (PDF)
Click the button below to download the printable PDF.
라이브카지노 ＼【OHD7.COM】ら 온라인바카라riolagas6767 - 3 hours 56 min from now
인터넷카지노 ＼【OHD7.COM】ら 온라인바카라riolagas6767 - 3 hours 56 min from now
온라인카지노 ＼【OHD7.COM】ら 온라인바카라riolagas6767 - 3 hours 55 min from now
라이브카지노 ＼【OHD7.COM】ら 온라인바카라riolagas6767 - 3 hours 54 min from now
Newbie PageClaireT - 1 day 1 hour ago