Recipe Directions

1. Slice cucumber thin using food processor.

2. Combine dressing ingredients and pour over cucumber.

3. Let marinate at least 1 hour or longer for best flavor. This keeps in the fridge very well.

Evergreen's Thoughts

By evergreen

A cool and crisp cucumber salad!

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Comments

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2 votes
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OH wow, I have been in the process of looking up various pickle type recipes and THIS is really close to what I had in my head but haven't tried yet. How crucial is the agave? I am out but have the rest of the recipes.

I am also working on a pickled beet salad, being made tonight so I will post tomorrow if it turns out OK.

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hi wichten..lol!...thanks:)

hi blueyz...I think it does need a touch of some kind of sweetener. use whatever you have. the original (Rachael Ray) recipe has 2 heaping teaspoons of sugar, so I just subbed the tablespoon of agave.

I love pickled beets!...hope to see your recipe soon:)

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I want to eat this picture it looks so good!

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Glad you liked it Happy Raw Girl!

Good to know it was good without the agave.

Of course we have to thank R.R. for the recipe:)

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I made this a couple of days ago. It was really yummy!

Also, I left out the agave and I thought it was great that way.

2 votes
+
Vote up!
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Vote down!

hi wichten..lol!...thanks:)

hi blueyz...I think it does need a touch of some kind of sweetener. use whatever you have. the original (Rachael Ray) recipe has 2 heaping teaspoons of sugar, so I just subbed the tablespoon of agave.

I love pickled beets!...hope to see your recipe soon:)

Top Voted
2 votes
+
Vote up!
-
Vote down!

OH wow, I have been in the process of looking up various pickle type recipes and THIS is really close to what I had in my head but haven't tried yet. How crucial is the agave? I am out but have the rest of the recipes.

I am also working on a pickled beet salad, being made tonight so I will post tomorrow if it turns out OK.

Top Voted
1 vote
+
Vote up!
-
Vote down!

I want to eat this picture it looks so good!

Top Voted

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