YieldMakes 1 Cup
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's ThoughtsBy Raymond
This is a very fast, very easy recipe. And it keeps just about forever.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Anyone heard about Alissa Cohen's show?Smileen - 3 hours 36 sec from now
Frequently Asked Questions / GlossaryLolaQuiz - 6 hours 47 min ago
Should we supplement on a raw diet.ClaireT - 2 days 21 hours ago
Greetings All!LolaQuiz - 4 days 6 hours ago
Oh No, my hair is breaking offClaire Turnip - 5 days 21 hours ago