This is a very fast, very easy recipe. And it keeps just about forever.

Recipe Directions

Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.

Raymond's Thoughts

This is a very fast, very easy recipe. And it keeps just about forever.

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This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!

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What's the minimum amount of time this can be left soaked before use??

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I love this stuff thanks!

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