This is a very fast, very easy recipe. And it keeps just about forever.

Recipe Directions

Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.

Raymond's Thoughts

By Raymond

This is a very fast, very easy recipe. And it keeps just about forever.

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Comments

Top voted

3 votes
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This is simply delicious with some honey or agave.

Samilicious,

I believe this can be use after a day of soaking, but definietly the longer the better!

2 votes
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I love this stuff thanks!

2 votes
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What's the minimum amount of time this can be left soaked before use??

All

3 votes
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Vote up!
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This is simply delicious with some honey or agave.

Samilicious,

I believe this can be use after a day of soaking, but definietly the longer the better!

Top Voted
2 votes
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Vote up!
-
Vote down!

What's the minimum amount of time this can be left soaked before use??

Top Voted
2 votes
+
Vote up!
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I love this stuff thanks!

Top Voted

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