YieldMakes 1 Cup
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's ThoughtsBy Raymond
This is a very fast, very easy recipe. And it keeps just about forever.
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