YieldMakes 1 Cup
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's ThoughtsBy Raymond
This is a very fast, very easy recipe. And it keeps just about forever.
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Any raw vegans in Mexico?alanm - 3 hours 5 min ago
What would actually happen if everyone went vegan?ClaireT - 2 days 12 hours ago
Which one is better?EeEss - 1 week 3 hours ago
Im having some problems...how do I do this?ClaireT - 1 week 17 hours ago
Oh No, my hair is breaking offEeEss - 1 week 4 days ago