YieldMakes 1 Cup
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's ThoughtsBy Raymond
This is a very fast, very easy recipe. And it keeps just about forever.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?schwam66 - 4 hours 4 min ago
Products that Even out Skin tone?eleanorh - 23 hours 22 min ago
Cilantro - How much per day is safe?roseb1959 - 2 days 17 hours ago
opinions about coconut waterEmmac01 - 3 days 22 hours ago
Helloooo Raw Christians....Fellowshipofthemartyrs - 4 days 4 hours ago