YieldMakes 1 Cup
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's ThoughtsBy Raymond
This is a very fast, very easy recipe. And it keeps just about forever.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
blackheads!!!travisb - 1 day 7 hours ago
Hello Rawtarianstravisb - 2 days 9 min ago
Wheatgrass in LA !!!bluesky-raw vegan - 2 days 13 hours ago
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 3 days 14 hours ago
Homemade almond butter?amytee - 3 days 21 hours ago