YieldMakes 1 Cup
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's ThoughtsBy Raymond
This is a very fast, very easy recipe. And it keeps just about forever.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Dehydrator experimentation dayFee - 16 hours 56 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 21 hours 37 min ago
Raw ThanksgivingClaireT - 2 days 11 hours ago
I wondered where goneraw had gone...ClaireT - 2 days 11 hours ago
Good Digestioncrystals - 3 days 7 hours ago