Recipe Directions

1. Process the carrots and cabbage in the food processor. Slice cabbage and shred carrots.

2. Chop almonds and combine with carrots and cabbage.

3. Blend dressing ingredients, dress and enjoy!

Brittanybullen's Thoughts

By brittanybullen

This is a big hit at parties in the summer. Simple, fresh, easy and a great substitute for that creamy white stuff we're all so used to.

Print This Recipe (PDF)

Click the button below to download the printable PDF.


Top voted


0 votes
Vote up!
Vote down!

caitlin ATX's Review

Picnic Coleslaw
5 out of 5

This was really tastey!! Thanks :)

For a sweeter slaw, I left out the ground mustard and added small pieces of chopped grapes and apples. I also used walnuts instead of almonds. YUM

Leave a Comment