1 pint cherry tomatoes (halved or quartered, depending on size)
½ small yellow onion (diced)
1 cup cilantro (chopped)
4 cloves garlic (minced)
2 lemons (juiced)
1½ teaspoons cumin (ground)
¾ teaspoon coriander (ground)
¾ teaspoon sea salt
¼ teaspoon cayenne
1 tablespoon cold pressed olive oil (optional)
1. Mix all ingredients together. Serve.
Kandace's ThoughtsBy kandace
A spicy, fresh raw salsa.
For best results, let sit in the refrigerator for at least a couple hours before serving. This allows the flavors to really set in.
Great recipe to make the day before you want to eat it.
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