1 pint cherry tomatoes, halved or quarterd - depending on size
½ small yellow onion, diced
1 cup cilantro, chopped
4 clove garlic, minced
2 lemons, juiced
1½ teaspoon ground cumin
¾ teaspoon ground corriander
¾ teaspoon celtic sea salt
¼ teaspoon cayenne
1 tablespoon cold pressed olive oil (optional)
- Mix all ingredients together.
For best results, let sit in the refrigerator for at least a couple hours before serving – this allows the flavors to really set in. Great recipe to make the day before you want to eat it.
Kandace's ThoughtsBy kandace
A spicy, fresh raw salsa.
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