Favorite version of the classic raw salsa from Mexico

Recipe Directions

Chop tomatoes into 1/4 inch dice. Roughly Chop Cilantro, green onions and chilies. Mix everything together and let it marinate for 10-15 minutes. goes great with guacamole, crackers or chips.

Grassdude's Thoughts

Favorite version of the classic raw salsa from Mexico

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I just added the title, it's called Pico de Gallo, Spaniah for the red thing on the head of a rooster. Also, I forgot to put in 1/2 tsp fresh garlic. Don't like to go too heavy on the garlic here, just a hint.

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sounds yummy.... lol, you need to give this recipe a title

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Sounds like Salsa to me... I loved it!!!

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