3 large tomatoes or 4 smaller ones , diced
½ cup cilantro, chopped/minced
1 large Onion or 2 medium, diced
1-4 jalapeno peppers ( depends on how HOT u like it!, minced
2 limes , juiced/squeezed
dash Celtic Sea Salt, sprinkle to taste
In a bowl, Combine all diced veges, squeeze lime juice all over it & sprinkle sea salt to taste..DO NOT process! Keep it chunky :-)
Marinate in the fridge for 1/2 hour-1 hour… Best FRESH.. DON’T freeze or keep in fridge longer than 2-3 days..Great for dipping, on salads or any kind of vege wrap/roll ups!
RawBuddhist's ThoughtsBy RawBuddhist
A Delicious Fresh Tomatoe Salsa.. used on salads, nori rolls, sauces
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