YieldMakes 4-5 cups
5 small tomatoes
1 small white onion
1 bunch of cilantro
4 garlic cloves
lemon or lime juice (optional)
chili flakes (optional)
Finely dice everything, add salt, pepper and chili flakes if you like it spicy.
Refrigerate for a few hours to let the flavours blend.
Top with lemon or lime juice before serving if desired.
Talia_little1's ThoughtsBy talia_little1
New to the raw diet, but I've been loving this.
I like it on romaine or with avocados, or alone.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 2 hours 33 min ago
Mike Lawson's raw food journalClaireT - 2 hours 36 min ago
Maca and msm, how do you overcome the taste?RawLifer - 6 hours 14 min ago
100% raw, does it work for you?RawLifer - 6 hours 52 min ago
Does anyone else experience thisRawLifer - 7 hours 17 min ago