New to the raw diet, but I've been loving this. I like it on romaine or with avocados, or alone.
  • Rating

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  • Yield

    Makes 4-5 cups
  • Equipment

    None

Recipe Directions

Finely dice everything, add salt, pepper and chili flakes if you like it spicy.
Refrigerate for a few hours to let the flavours blend.
Top with lemon or lime juice before serving if desired.

Talia_little1's Thoughts

New to the raw diet, but I've been loving this.
I like it on romaine or with avocados, or alone.

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