YieldMakes 4-5 cups
5 small tomatoes
1 small white onion
1 bunch of cilantro
4 garlic cloves
lemon or lime juice (optional)
chili flakes (optional)
Finely dice everything, add salt, pepper and chili flakes if you like it spicy.
Refrigerate for a few hours to let the flavours blend.
Top with lemon or lime juice before serving if desired.
Talia_little1's ThoughtsBy talia_little1
New to the raw diet, but I've been loving this.
I like it on romaine or with avocados, or alone.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
On and off RawCreativelycc - 7 hours 30 min ago
Can I use fresh shredded coconut instead of the dry one?Creativelycc - 7 hours 44 min ago
Is it possible to be raw on a college budget???veggie - 3 days 18 hours ago
Nut allergyveggie - 3 days 18 hours ago
Parasite Cleansealexbro - 4 days 4 hours ago