This crust works for most pies where you want a more traditional crust that is not sweet.
Found in:

Recipe Directions

Put all ingredients in food processor and blend well. Press into pie plate, fill with your favorite ice cream/pudding/pie filling, and freeze (or just refrigerate if you used a stiff enough filling). Enjoy!

Angie207's Thoughts

This crust works for most pies where you want a more traditional crust that is not sweet.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Brazil nuts will give it the same buttery texture/taste; I usually use macadamias because the flavor is milder, but I have recently started using Brazil nuts for some of the things I would normally use macadamias for. Let me know how you like it! I have also done the crust with 1/2 cup each of almonds, cashews & macadamias (substitute Brazil nuts).

0 votes
+
Vote up!
-
Vote down!

I do not have macadamias, are there other nuts or seeds I can use??

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
Please check the checkbox to verify you are not a robot.