Rating5/5 (from 1 ratings)5
¾ cup macadamia nuts
¾ cup almonds
1 tablespoon raw agave nectar
¾ teaspoon sea salt
1. Put all ingredients in a food processor and blend well.
2. Press into pie plate.
3. Fill with your favorite ice cream/pudding/pie filling, and freeze (or just refrigerate if you used a stiff enough filling).
Angie207's ThoughtsBy angie207
This crust works for most pies where you want a more traditional crust that is not sweet.
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