Recipe Directions

1. Pour water and cashews in blender, and blend for not less than 1 minute until cashews are completely dissolved.

2. Add fresh large dates and blend until dissolved.

3. Add frozen pineapple pieces and press on ice crush.

4. While running on ice crush, add piel de sapo melon pieces one by one.

5. Blend until crushed pineapple and melon is dissolved into milk. Serve and enjoy!

Jirizarry's Thoughts

By jirizarry

This is a creamy, not shake-like thick, cold milk!

Creamy and sweet, with a very light ivory (almost white) color.

Piel de Sapo melon comes from Spain, and it is incredibly sweet. See picture for the melon and shake.

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Comments

Top voted

20 votes
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Yum!

17 votes
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frog skin melon? hahahahahah the milk sounds very tropical and yummy!

15 votes
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This looks awesome! In my list of to-try things. Thanks jirizarry I love your recipes.

All

15 votes
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This looks awesome! In my list of to-try things. Thanks jirizarry I love your recipes.

Top Voted
12 votes
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What is special about this melon? I don't think I would be able to buy it in the UK. Would any other melon do?

12 votes
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I am not sure. I only have heard piel de sapo :-)

15 votes
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Isnt it also called santa clause melon or alligator skin melon?

14 votes
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Yeah, so it is the name! I found it so funny when I discovered this melon in Spain about 5 years ago.

20 votes
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Yum!

Top Voted
17 votes
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frog skin melon? hahahahahah the milk sounds very tropical and yummy!

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