keeps 5 days
  • Rating

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  • Yield

    1 cup
  • Equipment

    None
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Recipe Directions

1. blend nuts with rejuvelac

2. strain through muslin (keep pulp for cookies or something)

3. put in a glass jar and cover with a clean towell and leave at room temperature for 8-12 hours

4. yogurt is floating at top. do not mix. scoop off top as needed

Sweet Adeline's Thoughts

By Sweet Adeline

keeps 5 days

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