2 cups pine nuts (soaked 12 hours, sprouted 8 hours, rinsing twice daily; can be stored in water, changing water every second day)
7 to 8 ounces rejuvelac
1. Blend nuts with rejuvelac.
2. Strain through muslin (keep pulp for cookies or something).
3. Put in a glass jar and cover with a clean towel. Leave at room temperature for 8-12 hours.
4. Yogurt is floating at top. Do not mix. Scoop off top as needed.
Sweet Adeline's ThoughtsBy Sweet Adeline
The creamiest yogurt I've ever had.
Keeps for 5 days.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?wildebeest - 17 hours 47 min ago
blackheads!!!Ashleybennet - 1 day 1 hour ago
2 weeks in and I'm documenting it all via video!williamv - 2 days 9 hours ago
Glowing skin...what is your winning formula?wildebeest - 2 days 18 hours ago
Happy to be here!ClaireT - 4 days 9 hours ago