Recipe Directions

throw everything in your food processor and process til its nice and creamy..or chunky if you like!

Marjorie's Thoughts

I cant remember where I found this recipe but it’s really a great snack to serve up super quick on anything crisp,I am very fond of it on celery

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I dehidrated my pistachios and I don't know if it was because of this but I obtained a kind of dough than a creamy butter, is the recipe actually a dough or a creamy butter?? I liked the flavour but I even had to add water because it just looked like a pistachio flour any ideas for the next time? I do have a good food processor because when I make almond and peanut butter they get really creamy. Hope you can answer soon!!

0 votes
+
Vote up!
-
Vote down!

so very good, good, good!

0 votes
+
Vote up!
-
Vote down!

Thanks...I'm going up to Whole Foods on Sunday...will have to see what they carry!

0 votes
+
Vote up!
-
Vote down!

Hi M@tt, I also get my raw organic pistachios from wholefoods but if you really can't find them there's always the option of buying them online.

Kandace, I havent tried it with agave yet but I bet it would work out and still be as good, let me know if you try it I am curious

0 votes
+
Vote up!
-
Vote down!

This looks quite interesting. Do you have an inclination about whether agave would work in place of honey?

0 votes
+
Vote up!
-
Vote down!

In Vermont we have a couple whole foods stores that sell them labeled as raw. I haven't seen them in the local co-op however. But they are available

0 votes
+
Vote up!
-
Vote down!

Where do you get raw pistachios?

Leave a Comment