1 cup raw pistachios
1/2 cup raw tahini
1/4 cup lime juice
2-3 cloves garlic, rough chop
1/4 cup water
2 tbs.-1/4 cup olive oil
1/2 tsp. or less salt
1/2 tsp. cinnamon
Process until smooth in food processor. You might need to add water if it's too thick if you didn't add a lot of oil. It will thicken in the fridge, too.
Mr. Mickmaster's ThoughtsBy Mr. Mickmaster
Haven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work!
Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 1 day 4 hours ago
Anyone going through menopause and raw?ClaireT - 1 day 6 hours ago
i need serious help!bobsm - 1 day 21 hours ago
Water from older coconutsClaireT - 2 days 2 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 2 days 12 hours ago