2 tablespoons basil (dried)
3 sun-dried tomatoes (soaked)
2 tablespoons oregano (dried)
1. Use your vegetable slicer to cut the zucchini into bite size chips.
2. Place the soaked sun dried tomatoes along with the oregano and basil in a food processor and mix them all up.
3. Place the sliced zucchini and flavor mixture from the food processor in a bowl and mix it all together.
4. Dehydrate at 110 F for 3-4 hours.
Junebelle's ThoughtsBy Junebelle
For when you are craving the taste of pizza…
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