Rating4/5 (from 1 ratings)4
1 cup almonds, soaked
2 teaspoon tahini
1 tablespoon lemon juice
½ teaspoon gf tamari or nama shoyu
Blend together the almonds, tahini, lemon, and nama shoyu until smooth. Let sit in the fridge overnight.
Poemomm's ThoughtsBy poemomm
I’ve taken to using my cultured Real Cream Cheese for my pizzas – which, I know, is odd, but strangely perfect to the taste. However if the idea of using a cultured nut cheese is too odd for you, feel free to use this recipe instead.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 11 hours 43 min ago
Mike Lawson's raw food journalClaireT - 11 hours 46 min ago
Maca and msm, how do you overcome the taste?RawLifer - 15 hours 24 min ago
100% raw, does it work for you?RawLifer - 16 hours 2 min ago
Does anyone else experience thisRawLifer - 16 hours 27 min ago