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1 cup almonds, soaked
2 teaspoon tahini
1 tablespoon lemon juice
½ teaspoon gf tamari or nama shoyu
Blend together the almonds, tahini, lemon, and nama shoyu until smooth. Let sit in the fridge overnight.
Poemomm's ThoughtsBy poemomm
I’ve taken to using my cultured Real Cream Cheese for my pizzas – which, I know, is odd, but strangely perfect to the taste. However if the idea of using a cultured nut cheese is too odd for you, feel free to use this recipe instead.
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