Rating4.5/5 (from 2 ratings)4.5
1 cup sun dried tomatoes, soaked, soak water saved
1 teaspoon oregano
1 clove garlic, or about 1/4 tsp, minced
½ teaspoon basil
Blend together tomatoes, oregano, garlic, and basil with just enough soakwater to make a thick sauce.
Poemomm's ThoughtsBy poemomm
This pizza sauce is perfect – a spicy, herb-flavoured sauce without the harshness that you sometimes find from overuse of raw garlic. Thinned out it also makes a nice marinara.
I’ve placed it in its own recipe box so that you can use it as a base for any type of pizza you like.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilssueko - 2 hours 30 min from now
Mike Lawson's raw food journalClaireT - 20 hours 37 min ago
Maca and msm, how do you overcome the taste?RawLifer - 1 day 15 min ago
100% raw, does it work for you?RawLifer - 1 day 53 min ago
Does anyone else experience thisRawLifer - 1 day 1 hour ago