Recipe Directions

Break pomegranate open and extract kernels. BLEND kernels with chilled tea STRAIN out seeds COMBINE rest of ingredients and BLEND it once more~ Cheers!

Zhanna8's Thoughts

It is such an endeavor to unraveled pomegranate, but once you set yourself up – it becomes meditating event, uncovering intricacy and sophistication of the Nature. Needless to say pomegranate has a reputation of one of the super anti-oxidant and benefits in building red blood cells.

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how wonderful! i am so happy to hear that, thank you for sharing. maca sounds great as well. camu camu adds extra vitamin c and makes is slithly sour.

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Hi zhanna8! It's been almost 3 months and finally I was able to try this recipes. Thumbs up! I loved it, and with my mother and husband did too. Then only things I didn't have camu camu so I subbed with maca. The color looked just like the color shown in your photo. Just wonderful. Thanks.

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Hope you can try it... and please let me know you liked it. It tastes divine

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Oh my gosh, I love pomegranates, Erewhen and my hometown L.A.! There is a pomegranate tree in my father's backyard in Los Angeles. The drink looks so pretty, sounds wonderful and I'm sure it taste fantastic. Thanks for sharing your recipe.

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Thank you for your comments... I liked blending it because you will get benefits of seeds which are even more valuable, whereas juicing it with cheese cloth won’t do. But again – it is matter of preference.

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here what i posted on camu camu - it is one of super foods! It is extraordinary with endless list of assets and benefits with no surprising coming from Amazon rainforest. I find it combining with other super food like blueberries and chocolate makes it way more superior any else you might adventure out. I have a Nature’s First Law and bought it in Erewhon, natural heath store in Los Angeles. Here’s more info – fascinating http://www.essentiallivingfoods.com/products-functional-food-camu-camu.html http://www.wholeworldbotanicals.com/herbal_camucamu.html

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Also, I had never heard of Camu Camu before this recipe. I see it comes in different forms. Which form to you suggest? (powder? whole fruit? other?) What does it taste like? Thankx.

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This sounds so yummy. For a cool way to extract pomegranate kernels, check out (don't laugh) Martha Stewart's website.

Would it work to smooch the kernels in a very fine seive or cheese cloth to extract the juice and putting the juice only in the blender with the rest of the stuff? I would use a clean, nylon paint strainer (that has never seen paint) to extract the juice. They are cheap and durable.

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