Recipe Directions

1. In a food processor, grind the almonds, cashews, and coconut into a finely ground flour.

2. Add the dates, agave, vanilla and sea salt, and process until it forms a ball of dough.

3. Flatten the dough out into a large rectangle, and cut it into four smaller rectangles. To keep them from losing their shape, place each one on a piece of parchment paper.

4. Spread a thin layer of berry filling on the center of two of the rectangles.

5. Then cover the topped rectangles with the other two berryless ones, carefully peeling off the parchment backing.

6. Pinch the edges to seal in the filling and poke small holes with either a cake tester or toothpick in the top of each Pop-Tart to resemble the original toaster pastry.

7. Instead of toasting these, pop them into the dehydrator until firm. I left mine for about 36 hours, which seems like a long time to wait for a Pop-Tart.

Hannah.hunnicutt's Thoughts

By hannah.hunnicutt

Miss junk food? You can have it raw!

These can be eaten right away, or stored in the freezer, like the current frozen Pop-Tart trend.

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Comments

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use a coffee grinder :)

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You are a genius!

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I love this idea! One pre-packaged piece of p-hyde and gelatin that I really miss eating in the morning. I think you need to work on the ingredient list but otherwise sounds great! Thanks for posting!

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You are a genius!

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use a coffee grinder :)

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I can not seem to get my food processor to finely grind anything. How fine is fine?

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Thanks for the comments

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This looks amazing!!!!

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I love this idea! One pre-packaged piece of p-hyde and gelatin that I really miss eating in the morning. I think you need to work on the ingredient list but otherwise sounds great! Thanks for posting!

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