Recipe Directions

1. Wash and de-stem all your mushrooms. Save stems for later. If you have the large mushroom caps, I slice a flat section off the bottom careful not to cut through to the other side in order to make two fillable caps out of 1.

FILLING

2. Chop onion, tomato, basil, garlic, and stems fairly small. Mix in a bowl with all other ingredients.

PREP

3. Load up your mushrooms with the filling. Pop into dehydrator @ 100-105 F until warm or up to 4 hours.

ChocolatestRAWberry's Thoughts

By chocolatestRAWberry

Delicious finger foods that really cure the Italian craving. Loaded with flavor.

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Comments

Top voted

4 votes
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Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!

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Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!

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OMG they look so good, definitely dinner tomorrow!!!

All

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I just made these yesterday and they were AMAZING!!! I think i could have eaten about 10 more!

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OMG they look so good, definitely dinner tomorrow!!!

Top Voted
4 votes
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Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!

Top Voted
4 votes
+
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Vote down!

Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!

Top Voted
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These are in the dehydrator as I type, the filling was delicious. I used small button and portobello mushrooms. Can't wait to taste the finish product. Thanks for the tasty recipe.

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I made these to take to a football party and the non-rawers LOVED them, I can't wait to make them againm, this time though ALL FOR ME!

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Yummmmm this is my favorite! It's my version of Friday night pizza. I have made a few variations but the base recipe is the same.

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Looks really good. Thanks!!

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These are my new favorite snacks and meals, I bring them to work and even all the non raw foodists love them! Thanks so much for the wonderful recipe!

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oops...for you to make them

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Your welcome! Can't wait for to make them!

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Wow, I think your picture looks delicious! I'm going to make them tonight. Thanks for the recipe.

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