Recipe Directions

I included amounts for this recipe, but every amount I put can be changed to your liking. Just experiment and have fun with it.

Marinate Mushroom: #Place mushroom in shallow dish and coat with olive oil and half the lemon juice, sprinkle with salt and pepper and green onions. Let sit in fridge at least an hour.

Tomato Sauce: #Process tomatoes, sundried tomatoes, bell pepper, and garlic in food processor until all chunks are gone. I don’t use salt b/c tomatoes are naturally salty, but you can if you want.

Sunflower Seed Basil Cheese: #Process seeds in food processor until finely ground. #Add basil, apple cider vinegar, remaining lemon juice, and enough water to achieve consistency you want. Process until smooth and cheesy.

Assembly: #Place mushroom on plate. #Top with cheese then sauce then all the other goodies. #Add more of whatever you have laying around that might be good.

Picture coming VERY soon.

Also, if you don’t have sundried tomatoes you can slice tomatoes and dehydrate them. Place on solid dehydrator sheet for a few hours until dry on upfacing side. Flip onto mesh sheet and dry to consistency you want. You can also marinate them in olive oil and seasonings of your choice before you dry them.

Erin's Thoughts

By erin

Ok…I know the ingredient list looks a little long, but this is something really quick, especially if you make the cheese and tomato sauce ahead of time and just assemble the pizza when you are ready to eat…try it…it’s YUMMY! I usually make enough cheese and sauce for a few pizzas and save the extra for later.

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looks fantastic. i will try this. =)

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This is way worth the long ingredient list. Love the sauerkraut! I'd never had it before. I'm eating this right now and it is DELISH!

Thanks erin!!!

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This is way worth the long ingredient list. Love the sauerkraut! I'd never had it before. I'm eating this right now and it is DELISH!

Thanks erin!!!

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Sheba, glad to hear you liked it. I also have just started really getting into raw foods. At first I was just experimenting with the recipes because it's so fun and I've always loved to cook. I liked it so much I have just continued to make more and more. There are LOTS of easy really delicious recipes out there to be made. Keep trying them and experimenting! Happy eating.

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Just made this, one of my first attempts at raw food, it's really great :)

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b.e.a.uuuu.t.i.f.u.l!!! just talked to my friend and we're making a pizza night verrryy soon.. cant wait to try this!

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