Rating4/5 (from 1 ratings)4
3 raw potatoes
1/8 cup raw red wine vinegar (or any other raw vinegar)
¼ teaspoon sea salt
1 teaspoon raw olive oil
1. Using a grater, grate the potatoes over a bowl. Mix the grated potatoes with the vinegar, and let it sit at room temperature for at least 12 hours. This is an important step as it removes the starches from the potato and concentrates the flavor. The final product doesn’t really have a vinegar flavor, but the vinegar adds a mild sweetness and flavor.
2. After 12 hours, drain the vinegar off (you can reserve it to soak more potatoes) and mix in the salt and olive oil (use more or less to suit your tastes).
3. Spread the potato mix in little 4-inch diameter cakes on mesh dehydrator sheets and dry them for 1-3 hours until the cakes are soft in the middle and dry and crispy on the outside.
RawKidChef's ThoughtsBy RawKidChef
You wouldn’t believe how good raw potatoes could taste until you prepared them.
These cakes are soft and fluffy on the inside and crispy on the outside with a buttery flavor.
Enjoy and experiment with onions and herbs such as basil.
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