2 optional zuccini, chopped and peeled
2 staulks celery, chopped
2 pickles, chopped
1 teaspoon celery seed
1 teaspoon dry mustard
mayonaise to taste
salt and pepper to taste
½ purple onion
½ vidalia or green onion
Mix all together and enjoy! The optional part is if you decide to make this in advance. The cubed zuccini only lasts a day so don’t put it in if you are making this for a family gathering the next day or if you want it to last a few days. I am going to try it out on my family on fathers day and make the mayonaise with brazil nuts for added nutrition and health benefits.
Here is the mayonaise recipe from this site.
Writeeternity's ThoughtsBy writeeternity
This is so yummy and refreshing! Non starchy! Peeled and cubed jicima is the secret.
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