Recipe Directions

1. Mix all together and enjoy!

Writeeternity's Thoughts

By writeeternity

This is so yummy and refreshing! Non starchy!

Peeled and cubed jicama is the secret.

The optional part is if you decide to make this in advance.

The cubed zucchini only lasts a day so don’t put it in if you are making this for a family gathering the next day or if you want it to last a few days.

I am going to try it out on my family on Fathers Day and make the mayonnaise with Brazil nuts for added nutrition and health benefits.

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Comments

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I agree - your recipes are so creative! And they are stuff that I crave! :) Could you tell us which mayo recipe you used? I know there are several. I tried one and it didn't turn out so great. I have been craving potatoe salad too! thanks!

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That looks delicious. I will have to try it and see.

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How do I make raw pickles/

All

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I think i'm making this for Thanksgiving weekend....

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kiwiandme's Review

"Potato" Salad
4
4 out of 5

I'm not sure mine was 100%, but it was great! Thanks.

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there is a recipe on this site for refrigerator pickles using lemon juice. basically lemon juice, pickling cucumbers, garlic, onions, dill, water. they are sooooo good, i eat a half a jar at a time. look up the recipe for ratios.

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Oh this is soooo good! Tastes exactly like my potato salad did. I wanted a smoother texture, so I pulsed the jicama and squash in a food processor a bit. Thank you SOOO much for this recipe!

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I love potato salad. I am trying this very soon.

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How do I make raw pickles/

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That looks delicious. I will have to try it and see.

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1 vote
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I agree - your recipes are so creative! And they are stuff that I crave! :) Could you tell us which mayo recipe you used? I know there are several. I tried one and it didn't turn out so great. I have been craving potatoe salad too! thanks!

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This looks delicious. You are so creative writeeternity!

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