2 optional zuccini, chopped and peeled
2 staulks celery, chopped
2 pickles, chopped
1 teaspoon celery seed
1 teaspoon dry mustard
mayonaise to taste (see recipe on this site)
salt and pepper to taste
½ purple onion
½ vidalia or green onion
Mix all together and enjoy! The optional part is if you decide to make this in advance. The cubed zuccini only lasts a day so don’t put it in if you are making this for a family gathering the next day or if you want it to last a few days. I am going to try it out on my family on fathers day and make the mayonaise with brazil nuts for added nutrition and health benefits.
http://www.goneraw.com/recipes/231-mayonaise Here is the mayo recipe from this site.
This is so yummy and refreshing! Non starchy! Peeled and Cubed Jicima is the secret.
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© 2009-2015 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!