Recipe Directions

blend sunflower seeds with rejuvelac until creamy

add some water if needed

then add the prunes and spices and pulse

the prunes should be in small pieces but still visible

put the mixture in a cheesecloth or nutmilkbag and hang it to drain

let it sit like that at least 24 hours

Chlorophylla's Thoughts

raw sunflower seed cheese with an amazing flavour of dried prunes, lavender and mustard...

i really love dried prunes.. that is why i add it to a lot of dishes lately.. i just had a batch fresh rejuvelac ready which reminded me of doing some cheese.. and i came up with that gourmet recipe which turned out so delicious* you can spread it on crackers or dip veggies into it.

i think i also will try it out with cashews..

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

but what if you don't have rejuv on hand? could you mix in probiotics and hang? hmmm?

0 votes
+
Vote up!
-
Vote down!

Nearly answered your rejuvelax question again.

Dr Ann Wigmore highly recommends it.

0 votes
+
Vote up!
-
Vote down!

Wow, this sounds insanely good!

0 votes
+
Vote up!
-
Vote down!

I added this to my favorites. I have tasted a lavender hazlenut butter before that was just amazing.

You can type rejuvelac into google. It is fermented grains in water and it tastes absolutely divine. Especially when made with Rye. I would recommend it. I am not sure if it is great for people with IBS, I haven't done a good test on it yet.

0 votes
+
Vote up!
-
Vote down!

what is rejuvelac??? i haven't heard of this.

Leave a Comment