Rating5/5 (from 1 ratings)5
Yield2 large servings
1 zucchini, spiralized
1 tablespoon ev olive oil
2 clove garlic
.33 cup fresh basil
1 dash celtic sea salt
1 dash fresh ground black pepper
make zucchini noodles – i use a spiralizer.
use pulp from tomato fusion juice – http://www.goneraw.com/recipes/5015-Tomato-Fusion-Juice – which is basically just tomatoes, carrots and celery.
put in food processor with rest of ingredients. blend up and spoon over pasta.
note: i love garlic, so modify as you feel necessary. also, i was trying to keep this very low-fat, so i didn’t add a lot of olive oil. you can see that my sauce is pretty chunky, but you could add more olive oil and it would probably be a smoother sauce.
Maihio's ThoughtsBy maihio
i was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. http://www.goneraw.com/recipes/ 5015-Tomato-Fusion-Juice
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Adding stainless trays to dehydratorClaireT - 2 hours 2 min from now
Do chia seeds need soaking?Harmony1 - 22 hours 40 min ago
Best Juicer?Backuper - 1 day 8 hours ago
Water from older coconutsTammiTrue - 2 days 21 hours ago
a little fun... Joel - I will eat rawClaireT - 3 days 41 min ago