Rating5/5 (from 1 ratings)5
Yield2 large servings
1 zucchini, spiralized
1 tablespoon ev olive oil
2 clove garlic
.33 cup fresh basil
1 dash celtic sea salt
1 dash fresh ground black pepper
make zucchini noodles – i use a spiralizer.
use pulp from tomato fusion juice – which is basically just tomatoes, carrots and celery.
put in food processor with rest of ingredients. blend up and spoon over pasta.
note: i love garlic, so modify as you feel necessary. also, i was trying to keep this very low-fat, so i didn’t add a lot of olive oil. you can see that my sauce is pretty chunky, but you could add more olive oil and it would probably be a smoother sauce.
Maihio's ThoughtsBy maihio
i was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce.
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