Rating3.4/5 (from 10 ratings)3.4
YieldNot sure, depends on how hungry you are
¾ cup almond pulp
¼ cup golden flax seed meal
1 cup pumpkin puree
½ cup date paste
¼ teaspoon nutmeg
½ teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon clove
½ teaspoon smidgen of salt
Directions: Mix by hand and form into a loaf about one and a half inches thick. Dehydrate at 105 degrees for 8 hours on a teflex sheet then remove the teflex sheet and dehydrate for additional 16 hours and enjoy!
Optional: To make a dryer bread, slice the bread and dehydrate for an additional 8 hours.
- To make almond pulp, make almond milk and strain out the pulp.
- To make golden flax meal, put golden flax seeds in a dry blender and blend to a powder. Brown flax meal will also due just fine.
- To make pumpkin puree, peel and seed a small pumpkin (don’t worry about getting all the stringy part off), roughly chop the pumpkin, and toss it in the food processor. Process until it is a consistent texture, but it will never be smooth.
- To make date paste, put pitted dates in either a blender or food processor and add as little water as possible to achieve a paste.
Bellasera's ThoughtsBy bellasera
I was inspired to make this recipe from a similar recipe at We Like It Raw. The pumpkin bread is just in time for the season! YUMMY TOO!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Coconut Goddess' raw vegan diet plan for fat loss and healthCoconut Goddess - 1 day 1 hour ago
Detox Rash?????sherryllmillicentp - 1 day 20 hours ago
Can broccoli be eaten raw?Coconut Goddess - 2 days 26 min ago
Healthy Choice for not so hip ( mywinlife.com/edwardsgroup )Wayne - 2 days 11 hours ago
New Raw Potluck - Philadelphia, PA Suburbspram3010 - 4 days 58 min ago