Rating3.4/5 (from 10 ratings)3.4
YieldNot sure, depends on how hungry you are
¾ cup almond pulp
¼ cup golden flax seed meal
1 cup pumpkin puree
½ cup date paste
¼ teaspoon nutmeg
½ teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon clove
½ teaspoon smidgen of salt
Directions: Mix by hand and form into a loaf about one and a half inches thick. Dehydrate at 105 degrees for 8 hours on a teflex sheet then remove the teflex sheet and dehydrate for additional 16 hours and enjoy!
Optional: To make a dryer bread, slice the bread and dehydrate for an additional 8 hours.
- To make almond pulp, make almond milk and strain out the pulp.
- To make golden flax meal, put golden flax seeds in a dry blender and blend to a powder. Brown flax meal will also due just fine.
- To make pumpkin puree, peel and seed a small pumpkin (don’t worry about getting all the stringy part off), roughly chop the pumpkin, and toss it in the food processor. Process until it is a consistent texture, but it will never be smooth.
- To make date paste, put pitted dates in either a blender or food processor and add as little water as possible to achieve a paste.
Bellasera's ThoughtsBy bellasera
Stole this off of www.welikeitraw.com Cool site. The pumpkin bread is just in time for the season! YUMMY TOO!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 43 min 26 sec ago
Mike Lawson's raw food journalClaireT - 46 min 4 sec ago
Maca and msm, how do you overcome the taste?RawLifer - 4 hours 24 min ago
100% raw, does it work for you?RawLifer - 5 hours 2 min ago
Does anyone else experience thisRawLifer - 5 hours 27 min ago