Recipe Directions

Preparation
Directions: Mix by hand and form into a loaf about one and a half inches thick. Dehydrate at 105 degrees for 8 hours on a teflex sheet then remove the teflex sheet and dehydrate for additional 16 hours and enjoy!
Optional: To make a dryer bread, slice the bread and dehydrate for an additional 8 hours.

  • To make almond pulp, make almond milk and strain out the pulp.
  • To make golden flax meal, put golden flax seeds in a dry blender and blend to a powder. Brown flax meal will also due just fine.
  • To make pumpkin puree, peel and seed a small pumpkin (don’t worry about getting all the stringy part off), roughly chop the pumpkin, and toss it in the food processor. Process until it is a consistent texture, but it will never be smooth.
  • To make date paste, put pitted dates in either a blender or food processor and add as little water as possible to achieve a paste.

Bellasera's Thoughts

Stole this off of www.welikeitraw.com Cool site. The pumpkin bread is just in time for the season! YUMMY TOO!

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bellasera's Review

Pumpkin Bread
5
5 out of 5

Now that the holidays are rolling around again I broke out this recipe once more. It is so dang yummy especially with some raw cream cheese that I tripled it. very satisfying

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Now that the holidays are rolling around again I broke out this recipe once more. It is so dang yummy especially with some raw cream cheese that I tripled it. very satisfying

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Territa's Review

Pumpkin Bread
4
4 out of 5

Delicious! Tasty and light, and easy to make. A little confused about that last measurement - is it 1/2 teaspoon OR a smidgen, or is it 1/2 teaspoon plus a smidgen?!? Sounded like a lot of salt to me, so I used 1/4 tsp. and it tasted fine!

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sv3's Review

Pumpkin Bread
4
4 out of 5

Tryed this out yesterday and it's lovely. I didnt do a load, just spread it out thinly and cut into squares.
I added loads of allspice as love the flavours.

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mammacasa, this recipes is to die for! Thanks for coming up with it. Hope it was ok to share it here.

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Ooops when life hands you lemmons LOL ,,,, does Lucy look like Miss Erica Pendragon or am I just stoned???

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Hey, nice to see my recipe getting around! Check out my site and sign up for the newsletter for more recipes: www.lemonsinthekitchen.com

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Sorry,something happens with my computer.
I just made this bread and it is delicious!!Yumm!!Very good,thanks Bellasera.

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sorry someone asked me to post it on the holiday section, I didn't figure out till later that we can post it on different sections on one recipe. I'll chalk it up to late night. Sorry guys

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This looks amazing. Thanks!

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why are you posting it again? is it different version?

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