Rating4.5/5 (from 12 ratings)4.5
2 cups pumpkin (peeled, seeded, cubed)
1/8 cup onion (chopped)
½ cup red pepper (chopped)
1 red chile pepper (seeded, chopped)
1 slice ginger (peeled, chopped)
1/3 cup raisins (soaked)
½ tablespoon coconut oil
½ cup coconut powder or coconut flour
1 tablespoon garam masala (paste, not powder)
¼ teaspoon cinnamon
½ teaspoon sea salt
1 cup water (more or less depending how thick you want it)
1 teaspoon cilantro (optional)
½ cup thawed frozen peas (optional)
1. In a blender, blend together all ingredients (except the cilantro, peas, and half the soaked raisins) until smooth. You may add more or less water depending how thick you want it.
2. Add the reserved raisins, the (optional) peas and cilantro, and just pulse until combined.
Mygreenmojo's ThoughtsBy mygreenmojo
This curry is creamy, warming and satisfying, I almost forget it’s raw! It’s very versatile, too.
Great alone as a hearty soup, or serve over sprouted lentils with chopped tomatoes and lime for an authentic-tasting Indian dhall.
It’s also great over warm eggplant softened in a dehydrator.
Great topped with chopped tomatoes or red peppers and a squeeze of lime.
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Leg Crampslouiser - 2 hours 29 min ago
How do you not get bored of just raw fruit and veg 24-7?????jeddoveyl - 1 day 1 hour ago
Natural Hair ColorClaireT - 1 day 14 hours ago
What is the one kitchen tool you could not live without?TammiTrue - 6 days 7 hours ago
Avocado headache!!!stellabbell - 1 week 2 days ago