Rating4.5/5 (from 12 ratings)4.5
2 cups pumpkin (peeled, seeded, cubed)
1/8 cup onion (chopped)
½ cup red pepper (chopped)
1 red chile pepper (seeded, chopped)
1 slice ginger (peeled, chopped)
1/3 cup raisins (soaked)
½ tablespoon coconut oil
½ cup coconut powder or coconut flour
1 tablespoon garam masala (paste, not powder)
¼ teaspoon cinnamon
½ teaspoon sea salt
1 cup water (more or less depending how thick you want it)
1 teaspoon cilantro (optional)
½ cup thawed frozen peas (optional)
1. In a blender, blend together all ingredients (except the cilantro, peas, and half the soaked raisins) until smooth. You may add more or less water depending how thick you want it.
2. Add the reserved raisins, the (optional) peas and cilantro, and just pulse until combined.
Mygreenmojo's ThoughtsBy mygreenmojo
This curry is creamy, warming and satisfying, I almost forget it’s raw! It’s very versatile, too.
Great alone as a hearty soup, or serve over sprouted lentils with chopped tomatoes and lime for an authentic-tasting Indian dhall.
It’s also great over warm eggplant softened in a dehydrator.
Great topped with chopped tomatoes or red peppers and a squeeze of lime.
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Juice or smoothie to start the morning?reenakalidin - 10 min 26 sec ago
No poo problemsClaireT - 2 days 11 hours ago
How do I commit myself to a 100% raw food diet, when...ClaireT - 2 days 11 hours ago
Where did my sex drive go!?? (men please reply)ethanbrem - 2 days 21 hours ago
over-soaking nutsgericurtin - 1 week 1 day ago