Rating3.9/5 (from 10 ratings)3.9
2 cups walnuts (unsoaked)
10 dates (pitted)
Cinnamon (to taste)
3 cups small pumpkin (don't use carving pumpkins; cubed)
1 ripe avocado (peeled, seed removed)
1 cup dates (pitted)
1 tablespoon psyllium powder
1 tablespoon pumpkin pie spice (cinnamon, cloves, and nutmeg)
1. For the crust, blend the 10 dates, walnuts, and cinnamon in the food processor.
2. Push mixture into a pie dish and refrigerate, covered, until serving time.
3. For the filling, blend the remaining ingredients in the food processor until smooth.
4. Refrigerate in covered bowl until serving time.
Kandace's ThoughtsBy kandace
A nice fall or Thanksgiving treat.
This pie is easier to transport in separate containers and assemble them when you arrive if you are taking it somewhere.
Thanks to Denise Thomas for the recipe.
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