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Rating
5/5 (from 2 ratings)5 -
Yield
Serves 1
Ingredients
2 tablespoon pumpkin puree
1 orange, (peeled and seeded)
1 dash cinnamon
2 dash ginger powder
1 dash stevia powder
2 tablespoon coconut water
4 medjool dates, pitted
Recipe Directions
Blend everything together until smooth with some date chunks. Add more spice to taste if desired. Serve topped with hemp hearts and some pecans, and of course another dash of cinnamon!
Make sure that when prepping the orange you completely peel, seed, and cut off the white part otherwise it makes the soup bitter!
Misscutecute's Thoughts
By MisscutecuteA yummy filling pumpkin soup loaded with vitamin C and protein:)
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Comments
Top voted
kathrynintheraw
Jun 22, 2010
You can do this with butternut squash too! Pretty much a mind-blowing combo. I swear, I could bathe in this stuff.
zhanna8
Jun 23, 2010
sounds yammy... Thanks!
artzyfartzy
Jun 22, 2010
mm, sounds good!
All
zhanna8
Jun 23, 2010
sounds yammy... Thanks!
mango woman
Jun 22, 2010
I keep thinking all your recipes are in a colander! that's an awesome bowl.. and this recipe looks dern good.
artzyfartzy
Jun 22, 2010
mm, sounds good!
kathrynintheraw
Jun 22, 2010
You can do this with butternut squash too! Pretty much a mind-blowing combo. I swear, I could bathe in this stuff.
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