Rating4.5/5 (from 2 ratings)4.5
YieldMakes enough to fill one large peanut butter jar.
½ pie (baking) pumpkin, peeled and diced
1 cup medjool dates, finely chopped and soaked
1 cup walnuts, coarsely chopped
water, if needed
¼ teaspoon nutmeg, optional
dash cinnamon, optional
In a blender or food processor, blend pumpkin until smooth, adding a little water if necessary. Add dates and walnuts, and blend again until smooth. Mix in cinnamon and/or nutmeg and pour into jar. It should gel up a bit after being in the fridge for a while.
Last time I made this, I threw in the flesh from two persimmons, and it tasted incredible!
Photo on the way, hopefully.
K8lish's ThoughtsBy k8lish
Perfect as a dip for fruit or crackers, or on top of raw breakfast cereal!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.charing - 19 hours 22 min ago
Greetings All!LolaQuiz - 3 days 10 hours ago
Oh No, my hair is breaking offClaire Turnip - 5 days 2 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 3 days ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 6 days ago