Rating4.5/5 (from 2 ratings)4.5
YieldMakes enough to fill one large peanut butter jar
½ pie (baking) pumpkin (peeled, diced)
1 cup Medjool dates (finely chopped, soaked)
1 cup walnuts (coarsely chopped)
Water if needed
¼ teaspoon nutmeg (optional)
Dash of cinnamon (optional)
1. In a blender or food processor, blend pumpkin until smooth, adding a little water if necessary.
2. Add dates and walnuts, and blend again until smooth.
3. Mix in cinnamon and/or nutmeg and pour into jar. It should gel up a bit after being in the fridge for a while.
K8lish's ThoughtsBy k8lish
Perfect as a dip for fruit or crackers, or on top of raw breakfast cereal!
Last time I made this, I threw in the flesh from two persimmons, and it tasted incredible!
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