YieldOne dehydrator tray
1. Process cherries in food processor and add to a medium sized bowl.
2. Add almond flour and flax. Stir. Process apple and blueberries until smooth, add to mixture.
3. Process prunes and coconut oil and add to mixture. Add sea salt and cinnamon to taste. Add sweetener and powdered ginger root if desired (I did mine without).
4. Spread 1/2 inch thick onto sheets and dehydrate at 145 for 1.5 hours, then at 110 degrees for 6 hours or until desired moisture is achieved.
Jillian's ThoughtsBy jillian
A slightly sweet, fruity loaf, full of purple goodness.
Perfect for breakfast or a snack.
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Printing a recipeanewme - 7 hours 19 min ago
On and off RawRequisite - 17 hours 15 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 19 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 10 hours ago
Nut allergyveggie - 6 days 10 hours ago