A quick, easy and very satisfying salad with foods I have on hand at all times. A good way to get more fermented vegetables in your diet as well. The spicy kim chi is a little too hot for me but the tahini blunts it to just right temperature.

Recipe Directions

Place the spinach in a bowl with the tomatoes, scallions, and cucumbers. Mix the tahini with kim chi until smooth. Pour over the salad and mix. Squeeze the lime over it all and the drizzle of honey, if using, and toss well.

Aubbie's Thoughts

By Aubbie

A quick, easy and very satisfying salad with foods I have on hand at all times. A good way to get more fermented vegetables in your diet as well. The spicy kim chi is a little too hot for me but the tahini blunts it to just right temperature.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Kim chi is fermented cabbage. I did a quick search on the site and found this recipe: http://www.therawtarian.com/community/recipe/kim-chi There are several other recipes as well as some threads that discuss kim chi.

0 votes
+
Vote up!
-
Vote down!

i hate to be a dummy, but what is kimchi? i hear all about it, all the time but have no idea what it is. thanks!

Leave a Comment