½ cup brazil nuts
½ cup raw almonds
1 cup pine nuts
¼ cup red pepper
1 clove garlic
¼ red onion
juice of one lemon
1 tablespoon miso paste
¼ cup fresh basil
1 slice swiss chard
¼ teaspoon cayenne pepper
Blend all ingredients until smooth or process in a food processor. You may need to add a little water to get the blending going. This cheese has the consistency of a ricotta.
K8lyn07's ThoughtsBy k8lyn07
I use this recipe as a base for many Italian dishes, such as raw lasagna or rawviolis An easy lunch idea is to place 2T. or more of nut cheese on a sheet of nori, chop up some scallion, cucumber and tomato, and roll up. Cut into rolls. Yum!
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