lovely texture and flavor naturally salty
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Recipe Directions

dice one stalk chard and place in bowl/bowls put the rest of the ingrents in the blender and pour over the top

Tree ear's Thoughts

lovely texture and flavor naturally salty

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Thank you! I adapted my own recipe from yours. Its awesome!! Check it out!

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This sounds lovely!!! I will use more rainbow chard and skip the kelp powder... Thanks for the great recipe!!!

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