Ingredients

Rainbow Salad:

* 3 c Romaine Lettuce

* 1 small head Radicchio

* 1 large Carrot, peeled

* 1/2 Cucumber

* 1 Red Pepper

Wash all the veggies and spin or pat dry. Start by cutting the romaine lettuce and purple radicchio into fat strips. Next slice the carrots diagonally. Then cut the cucumber in half long ways and slice into half moons. Lastly cut the red pepper in fourths, remove the seeds, and slice into strips. Toss all the veggies into a large bowl and set aside.

Spicy Thai Dressing:

* 2 tbls Coconut Oil, melted

* 2 tbls Tahini

* 1 tbls Braggs Liquid Aminos, Soy Sauce or Nama Shoyu (Raw Soy Sauce)

* 1 tsp dried Coriander

* 1 tsp Lemon juice

* 1 tsp Sriracha or 1/2 tsp Cayenne Pepper

* 1/2 tsp Sesame Oil

* 1/3 c Filtered Water

Blend all the ingredients in a Magic Bullet or blender for 30 seconds or until the dressing turns a light tan color.

Recipe Directions

To serve, pour half the Spicy Thai Dressing over the Rainbow Salad and toss. Pour the remaining dressing over the salad and toss again. Plate and enjoy immediately. If you enjoying this salad later, keep the dressing seperate. If the dressing has become solid inbetween time, this is just the coconut oil returning to its natural state. To liquify it warm in your hands or microwave for 10 seconds, toss and enjoy!

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

This Rainbow Salad with Spicy Thai Dressing was my first raw food salad I experimented with and is one of my best! The vibrant Rainbow Salad has wonderful mixture of refreshing and crunchy veggies topped with a creamy Spicy Thai Dressing. So enjoy feeling energised and fit with this super salad!

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Comments

Top voted

docrona

Aug 05, 2012

8 votes
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you have a very beautiful array of recipes and colors here and on your blog.

luscious!

thanks for sharing the recipes and photos! exquisite. really.

sincerely,

dr rona

Bees Knees Kitchen

Sep 02, 2012

8 votes
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Thanks for the feedback everyone! I love this salad for the traditional spicy and salty flavors’ that original Thai cooking possesses but adding a bit of a sweet touch is a good idea too! And this dressing is very thin as I wanted it to cover every veggie in order to get the full dressing flavor on each bite. But use less water in order to get the right consistency for you. :-)

twobitfoodie

Aug 31, 2012

7 votes
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Fantastic dressing!!!!

I made the dressing for my salad tonight and let me say it is a new favorite for me. I could bathe in it! haha... i do think that there doesn't really need to be any water, if any and some honey or agave makes it perfect. Thank you very much for sharing. Think i am going to try this with some zucchini noodles tomorrow night with some sprouts.

All

Mar 30, 2014

4 votes
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bkny227's Review

Rainbow Salad with Spicy Thai Dressing
5
5 out of 5

Thanks for posting this delicious dressing. Exactly what I was looking for. I added a little agave too.

joyous fig

Sep 14, 2012

5 votes
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this was delicious--ran out of lettuce so the yummy dressing with a bit of honey and less water went over zucchini and neat balls. Yum!

Bees Knees Kitchen

Sep 02, 2012

8 votes
+
Vote up!
-
Vote down!

Thanks for the feedback everyone! I love this salad for the traditional spicy and salty flavors’ that original Thai cooking possesses but adding a bit of a sweet touch is a good idea too! And this dressing is very thin as I wanted it to cover every veggie in order to get the full dressing flavor on each bite. But use less water in order to get the right consistency for you. :-)

Top Voted

twobitfoodie

Aug 31, 2012

7 votes
+
Vote up!
-
Vote down!

Fantastic dressing!!!!

I made the dressing for my salad tonight and let me say it is a new favorite for me. I could bathe in it! haha... i do think that there doesn't really need to be any water, if any and some honey or agave makes it perfect. Thank you very much for sharing. Think i am going to try this with some zucchini noodles tomorrow night with some sprouts.

Top Voted

Aug 26, 2012

4 votes
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Vote down!

MissJ's Review

Rainbow Salad with Spicy Thai Dressing
3
3 out of 5

I liked this dressing but next time I make it I will use less water because it was really runny and definitely add some honey because I think it would taste much better if it was a little sweet, maybe even a few cashews.

Bees Knees Kitchen

Aug 05, 2012

5 votes
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Thank you for the very kind words Dr. Rona!

I hope you can try some of them and please pass the blog on! I want everyone to know how beautiful and delicious raw food can be!

docrona

Aug 05, 2012

8 votes
+
Vote up!
-
Vote down!

you have a very beautiful array of recipes and colors here and on your blog.

luscious!

thanks for sharing the recipes and photos! exquisite. really.

sincerely,

dr rona

Top Voted

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