Bees Knees Kitchen's Thoughts

Filled with a light Raspberry Cream, coated with a dark Belgium Chocolate and topped with either chilli powder, cacao nibs, coconut, goji berries or left to their original dark chocolate shell. They are incredible soft and melt in your mouth!

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evergreen's Review

Raspberry Belgium Chocolates
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5 out of 5

Thanks so much for posting this awesome recipe, I loved it!

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If you check out my blog on the link above, I go into detail about my adventure in Belgium and a chocolate making class I took. Belgium is truly the chocolate making capitial!

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This looks great! I can see trying other flavors as well (besides raspberry).

Is there anything in particular that makes these chocolates Belgian? Is the creme filling characteristic of Belgian chocolate? Or is there a source of raw Belgian chocolate ingredients?

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