Yield2 trays of bacon
1 eggplant (chopped into strips)
½ cup olive oil
½ cup red vinegar
3 dashes of sea salt
Dash of black pepper (optional)
1. Marinate the eggplant strips in all the ingredients for 3 hours. If you really want that smoked flavor, add a little liquid smoke.
2. Dehydrate on Teflex sheets overnight, and for another 4 hours. If you can’t wait, just do it overnight.
Rawclaire's ThoughtsBy rawclaire
Seriously. Bacon-cravers, this tastes exactly like bacon.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?anewme - 8 hours 46 min ago
On and off RawClaireT - 10 hours 35 min ago
Is it possible to be raw on a college budget???veggie - 4 days 5 hours ago
Nut allergyveggie - 4 days 5 hours ago
Parasite Cleansealexbro - 4 days 16 hours ago