1 Large Parsnip
5 Sund Dried Tomatoes
2 tbls Spicy Sambar Masala
1 tsp Tumeric
1 tbl. Cumin
1 Handful Fresh Cilantro
1 Large Handful Raisins
3-4 Cloves Garlic
1/2 cup pine nuts
1 cup cherry tomatoes
1 cup peas
Peel and chop parsnip. Place the parsnip in Food Processor with â€œSâ€ blade and process until it resembles rice. Place in a bowl and set aside. Place all other ingredients into the food processor. It should be a very chunky and be extremly fragrant!!!! YUM!
Blissful Mother's ThoughtsBy Blissful Mother
The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.
More recipes at: http://veg888.wordpress.com/2010/03/10/mango-salad-adventures-part-ii-fr...
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