Rating4.2/5 (from 5 ratings)4.2
My version is a filled cookie with agave and lucuma nougat.
Alpdesigns's ThoughtsBy alpdesigns
Recipe by Chef Joseph Custer from ksirrawfoods.com
Makes 10 pancakes
2 cups raw brazil nuts. (soak 12 hours)
1/3 cup water
½ tsp. cinnamon
Place brazil nuts, water, cinnamon and bananas in blender and blend well.
Pour onto teflex sheets, small rounds about ¼ inch thick and place in dehydrator. Dehydrate at 100 degrees for 12 hours. Then remove from teflex sheet, turn over and dehydrate for two more hours.
You could put a syrup of blended fruit and agave nectar over these. Garnish with berries.
I got this from a raw group. Some members used their SAD waffle iron molds to make these in the dehydrator. I think they could be shaped and dried until crisp and made into “ice cream” cones or use them to make “Ice cream” sandwiches.
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