YieldServed 1 hungry me, could do 2 with a side of something else
1 small carrot (chopped)
1 Small onion (chopped)
2 tablespoons water
2 tablespoons mild curry powder
1 teaspoon chili powder
1 small red bell pepper
Small handful of cashew nuts
Sprinkle of turmeric
Sprinkle of cumin
1 clove garlic
½ head cauliflower
¼ cup raisins
1 tomato (chopped)
1 large date or 2 small ones
1. Put all ingredients except the cauliflower and raisins in the blender and whizz at a high speed until combined. The mixture should be thick but run off the back of a spoon. Add more water if required. Curry sauce complete.
2. Clean your blender and then whizz your cauliflower into smaller pieces, I did it so that they were smaller but not as small as couscous--this is personal preference though, any size would work.
3. In a bowl, add the cauliflower, the raisins and then mix in your curry sauce.
KatyUK's ThoughtsBy KatyUK
My first attempt at a raw curry which reminded me of the vegetable korma I used to have at my local Indian restaurant.
It was really easy to make and took about 5 minutes.
I had mine on romaine leaves rolled up which was really nice but you could serve it with other vegetables or some raw bread or crackers. Maybe a raw chapati?
Print This Recipe (PDF)
Click the button below to download the printable PDF.