Rating3/5 (from 2 ratings)3
YieldMakes 8 small chocolate bars
2 tablespoons raw cocoa powder
7 tablespoons maple syrup or agave nectar
1½ cups raw cocoa butter
1. As the cocoa butter will harden quickly after it is melted, blend everything quickly in a blender until completely smooth.
2. Pour into chocolate bar molds or a mold that is shaped like a chocolate bar.
3. Freeze for 20 minutes.
Rawclaire's ThoughtsBy rawclaire
This looks like real chocolate. Seriously.
And Angie, your son will be completely fooled because this looks exactly like a Hershey bar and tastes like one too. Except without all that sugar. :)
It’s also impossible to eat just one bite! Picture coming soon. :)
For mint chocolate, add 1 teaspoon of peppermint extract.
Warning: Using coconut oil in place of cocoa butter will ruin the flavor unfortunately. Cocoa butter is expensive and the melting of it takes a while, but trust me, it’s well worth it.
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