Rating3/5 (from 2 ratings)3
YieldMakes 8 small chocolate bars
2 tablespoons cocoa powder
7 tablespoons maple syrup or agave nectar
1½ cups cocoa butter
1. As the cocoa butter will harden quickly after it is melted, blend everything quickly in a blender until completely smooth.
2. Pour into chocolate bar molds or a mold that is shaped like a chocolate bar.
3. Freeze for 20 minutes.
For mint chocolate, add 1 teaspoon of peppermint extract.
Using coconut oil in place of cocoa butter will ruin the flavor unfortunately. Cocoa butter is expensive and the melting of it takes a while, but trust me, it’s well worth it.
Rawclaire's ThoughtsBy rawclaire
This looks like real chocolate. Seriously.
And Angie, your son will be completely fooled because this looks exactly like a Hershey bar and tastes like one too. Except without all that sugar.
It’s also impossible to eat just one bite! :
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?anewme - 1 hour 8 min ago
Is it possible to be raw on a college budget???veggie - 1 day 21 hours ago
Nut allergyveggie - 1 day 21 hours ago
Parasite Cleansealexbro - 2 days 7 hours ago
Best Juicer?jerocarson - 2 days 8 hours ago