Rating3/5 (from 2 ratings)3
YieldMakes 8 small chocolate bars
2 tablespoon raw cocoa powder
7 tablespoon maple syrup or agave nectar
1½ cup raw cocoa butter
As the cocoa butter will harden quickly after it is melted, blend everything quickly in a blender until completely smooth. Pour into chocolate bar molds or a mold that is shaped like a chocolate bar, freeze for 20 minutes. And there you go. For mint chocolate, add 1 teaspoon of peppermint extract.
Rawclaire's ThoughtsBy rawclaire
This looks like real chocolate. Seriously. And angie, your son will be completely fooled because this looks exactly like a hershey bar and tastes like one too. Except without all that sugar. :) It’s impossible to eat just one bite, also! Picture coming soon :) Warning: Using coconut oil in place of cocoa butter will ruin the flavor unfortunately. Cocoa butter is expensive and the melting of it takes a while, but trust me, it’s well worth it.
Print This Recipe (PDF)
Click the button below to download the printable PDF.