Rating4.5/5 (from 8 ratings)4.5
6 ounce raw chocolate chips
1 cup raw cashews, powdered
4 tablespoon coconut oil
4 tablespoon agave nectar
2 teaspoon vanilla or vanilla seeds
1 teaspoon sea salt
1 cup pecans &/or walnuts, chopped
Coarsely chop chocolate and 1 cup pecans and/or walnuts. Set aside. Mix remaining ingredients until forms a dough. Add reserved chocolate and nuts. Drop by tablespoon onto dehydrator sheet. Dehydrate 8 hours 105 degrees or overnight.
Add smaller bits to vanilla ice cream for cookie dough ice cream. http://www.therawtarian.com/recipes/2307-vanilla-ice-cream-
Emilyjayne's ThoughtsBy emilyjayne
My “baby” – chocolate chip cookies!
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