Recipe Directions

CHURRO BATTER

1. Put all ingredients in a Vitamix or other high speed blender. Blend till thick and smooth.

2. Put the batter in a pastry bag with an open star tip.

3. Pipe 4-5 inch churros on a non-stick sheet. Repeat with the rest of the batter.

4. Dehydrate for 15-20 hours or until dry at 105 F.

5. Once dry, coat each churro with coconut oil and then drench in cinnamon/coconut sugar mixture.

6. Let the churros sit for at least a few hours or overnight at room temperature to absorb the coconut oil/sugar goodness.

7. Warm in the dehydrator and serve with melted Coffee Rawtella and a glass of chilled nut milk or raw ice cream. Smile!

RawGuru's Thoughts

By RawGuru

Enjoy these delicious raw vegan churros with a cup of chilled nut milk or raw ice cream.

For an added treat, drizzle with Rawtella Coffee or Rawtella Crunch.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

2 votes
+
Vote up!
-
Vote down!

oh wow! I must try!

1 vote
+
Vote up!
-
Vote down!

OOOOH this sounds AWESOME! will try immediately!

All

2 votes
+
Vote up!
-
Vote down!

oh wow! I must try!

Top Voted
1 vote
+
Vote up!
-
Vote down!

OOOOH this sounds AWESOME! will try immediately!

Top Voted

Leave a Comment