Recipe Directions

Churro Batter

Put all ingredients in a vitamix or other high speed blender. Blend till thick and smooth. Put the batter in a pastry bag with an open star tip. Pipe 4-5 inch churros on a non-stick sheet. Repeat with the rest of the batter. Dehydrate for 15-20 hours or until dry at 105F.

Once dry, coat each churro with coconut oil and then drench in cinnamon/coconut sugar mixture. Let the churros sit for at least a few hours or overnight at room temp. to absorb the coconut oil/sugar goodness.

Serving

Warm in the dehydrator and serve with melted Coffee Rawtella and a glass of chilled nut milk or raw ice cream. Smile!

RawGuru's Thoughts

Enjoy these delicious raw vegan churros with a cup of chilled nut milk or raw ice cream and for an added treat, drizzle with Rawtella Coffee or Rawtella Crunch. Recipe was created from ingredients found at http://www.rawguru.com/store

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

oh wow! I must try!

0 votes
+
Vote up!
-
Vote down!

OOOOH this sounds AWESOME! will try immediately!

Leave a Comment