Recipe Directions

Churro Batter
Put all ingredients in a vitamix or other high speed blender. Blend till thick and smooth. Put the batter in a pastry bag with an open star tip. Pipe 4-5 inch churros on a non-stick sheet. Repeat with the rest of the batter. Dehydrate for 15-20 hours or until dry at 105F.
Once dry, coat each churro with coconut oil and then drench in cinnamon/coconut sugar mixture. Let the churros sit for at least a few hours or overnight at room temp. to absorb the coconut oil/sugar goodness.
Warm in the dehydrator and serve with melted Coffee Rawtella and a glass of chilled nut milk or raw ice cream. Smile!

RawGuru's Thoughts

Enjoy these delicious raw vegan churros with a cup of chilled nut milk or raw ice cream and for an added treat, drizzle with Rawtella Coffee or Rawtella Crunch. Recipe was created from ingredients found at

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oh wow! I must try!

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OOOOH this sounds AWESOME! will try immediately!

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