Rating5/5 (from 1 ratings)5
4 tablespoon coconut oil, melted
3 cup raw walnuts
½ cup raw carob or cacao powder
¼ cup agave nectar
¼ cup raw honey
Melt the coconut oil by nesting it in another container full of warm water. Mix carob and coconut oil thoroughly. Stir in agave nectar and blend well. Process walnuts alone in a food processor until they become a buttery consistency. Add oil/carob/agave/honey mixture and blend well. Spread into a square pan and refrigerate until firm.
Vtrawgirl's ThoughtsBy vtrawgirl
This delectable treat stays solid as long as it’s kept cold. My group of friends refers to it as “raw sugary death.”
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 1 day 14 hours ago
Anyone going through menopause and raw?ClaireT - 1 day 15 hours ago
i need serious help!bobsm - 2 days 6 hours ago
Water from older coconutsClaireT - 2 days 11 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 2 days 21 hours ago