Rating5/5 (from 1 ratings)5
4 tablespoon coconut oil, melted
3 cup raw walnuts
½ cup raw carob or cacao powder
¼ cup agave nectar
¼ cup raw honey
Melt the coconut oil by nesting it in another container full of warm water. Mix carob and coconut oil thoroughly. Stir in agave nectar and blend well. Process walnuts alone in a food processor until they become a buttery consistency. Add oil/carob/agave/honey mixture and blend well. Spread into a square pan and refrigerate until firm.
Vtrawgirl's ThoughtsBy vtrawgirl
This delectable treat stays solid as long as it’s kept cold. My group of friends refers to it as “raw sugary death.”
Print This Recipe (PDF)
Click the button below to download the printable PDF.
parchment paper and dehydrating timeworkoutman4252 - 4 hours 34 min from now
Dehydrator experimentation dayFee - 2 hours 36 min from now
Has anyone bought a Vita Mix from the US for use in Europe?ellie24 - 4 hours 9 min ago
I wondered where goneraw had gone...TammiTrue - 7 hours 51 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 1 day 20 hours ago