Recipe Directions

1. Just stir it all together. Leave it to sit for a while to soak up the tomato and Braggs if you added some.

2. Top with coriander and some of the shallots, and if you’re feeling decorative, some chopped tomato.

Staraw's Thoughts

By staraw

The cauliflower is a really good replacement for rice.

I’m thinking of using it a lot more in the future, instead of rice, couscous, etc.

It picks up the flavors and looks convincing too! :)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

1 vote
+
Vote up!
-
Vote down!

This is great!!! I left out the Braggs and the nutritional yeast and added a couple of spoons of ACV. Wonderful. Thank you.

1 vote
+
Vote up!
-
Vote down!

i loved this recipe- thanks for posting. i used broccoli since i am not a big cauliflower fan and the texture came out really nice and gentle. i also added sesame oil and coconut water. i marinated the mushrooms in nama shoyu for a while first to make something similar to my favorite cooked chinese dish- brown rice with broccoli and tofu. i couldn't believe how tasty it was.

1 vote
+
Vote up!
-
Vote down!

This presentation is wonderful. Very creative. Looking forward to trying your recipe out. Thanks

All

1 vote
+
Vote up!
-
Vote down!

i loved this recipe- thanks for posting. i used broccoli since i am not a big cauliflower fan and the texture came out really nice and gentle. i also added sesame oil and coconut water. i marinated the mushrooms in nama shoyu for a while first to make something similar to my favorite cooked chinese dish- brown rice with broccoli and tofu. i couldn't believe how tasty it was.

Top Voted
1 vote
+
Vote up!
-
Vote down!

This is great!!! I left out the Braggs and the nutritional yeast and added a couple of spoons of ACV. Wonderful. Thank you.

Top Voted
1 vote
+
Vote up!
-
Vote down!

Tried this the other night, but warmed the whole dish over a steamer. It was delicious delicious delicious. Added some spinach and pecans. Thanks for that what a clever idea

1 vote
+
Vote up!
-
Vote down!

staraw, sounds (and looks) tasty :). What you wrote really resonates with me, i feel the exact same way.

1 vote
+
Vote up!
-
Vote down!

This looks so good! Plus its without oil or fat!

cool! Thanks!

:)

1 vote
+
Vote up!
-
Vote down!

Thank you! I'm so glad to have gained back my love affair with food- and on a more beautiful, natural level :) Yay for spreading vegan love with non-cooking!

1 vote
+
Vote up!
-
Vote down!

Wow staraw all of your recipes sound & look fabulous!

1 vote
+
Vote up!
-
Vote down!

Thanks 3relefords :) Enjoy!

Chicacgomama- I just chopped it roughly. I mean the florets fall apart/crumble easily and the stalks just chop to the size youd like

1 vote
+
Vote up!
-
Vote down!

How did you chop the cauliflower? Just regular or with a grater or mandolin?

1 vote
+
Vote up!
-
Vote down!

This presentation is wonderful. Very creative. Looking forward to trying your recipe out. Thanks

Top Voted

Leave a Comment