Rating5/5 (from 3 ratings)5
1/4 cup agave syrup (i used a vanilla one)
1 cup nut butter (i used almond)
1/4 cup coconut butter or coconut cream (the solid one)
cinnamon, salt, vanilla
optional 1-2 tablespoons of something powdery, like almond or coconut flour (to replace the milk powder)
I heard that the coconut flour wasn't working so last night I came up with the perfect solution I hope-KUDZU! (If its raw...)
Dissolve 1 tbsp or more kudzu in the warmed agave syrup before adding the nut butter. If the dough is still very soft you can sprinkle more and see if it absorbs. I hope it works!
(if you combine fruit and nuts, this would be very good with raisins and even whole nut pieces)
gently warm the butters over a bain marie (much easier to mix), thoroughly blend together by hand or in a mixer, then add in the syrup and spices. if the dough if very sticky or too liquidy you can add the dry powder.
press into a mold or cake pan, or make into balls.
the dough will stiffen in the fridge very quickly...
slice and serve or pick and snack all day.
Noelleloveshoney's ThoughtsBy noelleloveshoney
i am a self-proclaimed fudgeaholic, and i used to make a cooked version that was delicious and much healthier than the packaged versions... but i am always challenging myself-so here is a raw one. amazing! i have to hide it because i'm going to eat the whole batch today otherwise.
this recipe makes 2 little bear molds or probably 1 8"x8" cake pan
(yes, it is shaped like a teddy bear, i have a great silicone mold)
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