1. Spinach (3 Handfuls), sliced chiffonade style
2. Raw Tahini, (2 tbsp.)
3. Sake, (3 tbsp.)
4. Raw Agave, (1 tbsp.)
5. Nama Shoyu, (2 tbsp.)
6. Raw Sesame Seeds, (1 tbsp.)
In a small bowl whisk the tahini and the sake. Follow with the agave and nama shoyu. Let stand. Chiffonade the spinach and place in a bowl. Toss with dressing right before serving. Sprinkle raw sesame seeds on top for garnish. I used a tablespoon each serving.
Gomaae are dishes seasoned with sesame sauce as goma means sesame seeds in Japanese. It’s commonly cooked at home in Japan. Different ingredients can be added in gomaae dishes, and the most common ingredient is spinach. It’s called horenso no gomaae.
Another raw recipe and more at http://veg888.wordpress.com/2010/02/19/raw-gomaae-and-seaweed-slaw-dinner/
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!