Everyone in my family agreed this tasted even better than the Sloppy Joe’s of past not so raw eating!
Found in:

Recipe Directions

1. Mix all but tomatoes in food processor until crumbly.

2. Add tomato last, mix with spoon separately. Adjust spices to taste. I recommend not turning to a paste, it’s best at a not-so-sloppy texture.

3. Serve on onion bread-recipe elsewhere on this site.

Anothrgrnwrld's Thoughts

By anothrgrnwrld

Everyone in my family agreed this tasted even better than the Sloppy Joe’s of past not so raw eating!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

19 votes
+
Vote up!
-
Vote down!

Sounds REALLY good!!!

16 votes
+
Vote up!
-
Vote down!

volatile1's Review

Raw Joe's
5
5 out of 5

I made this using 3 roma tomatoes and around 3/4 cup worth of soaked sun dried tomatoes, using the tomato soak water to mix the spices, as suggested by rkbush. Fantastic. I doubled the spices, just because I love spices, but it was still tasty with the original recommendations.

15 votes
+
Vote up!
-
Vote down!

2 cups walnuts, and the recipe makes 3 cups. I'm going to guess that a cup of tomatoes I think if sun dried weren't used, a cup of sun dried soaked at least one hour or more would give this a really rich taste. Instead of using water, the tomato soak water could be used. Looks really nice!

All

13 votes
+
Vote up!
-
Vote down!

JLink52's Review

Raw Joe's
5
5 out of 5

I made this last week and it was awesome! It got even better as the flavors melded over the next few days.. Thanks for posting this great lunch recipe!

Here's my variation:

- 2 Campari tomatoes

- approximately 1 cup of sundried tomatoes

- for the onions: I diced them up and let them marinate a few minutes in a little Agave and Apple Cider Vinegar.

16 votes
+
Vote up!
-
Vote down!

volatile1's Review

Raw Joe's
5
5 out of 5

I made this using 3 roma tomatoes and around 3/4 cup worth of soaked sun dried tomatoes, using the tomato soak water to mix the spices, as suggested by rkbush. Fantastic. I doubled the spices, just because I love spices, but it was still tasty with the original recommendations.

Top Voted
12 votes
+
Vote up!
-
Vote down!

this was really great thanks! I used my left overs as a taco meat, it was excellent

15 votes
+
Vote up!
-
Vote down!

2 cups walnuts, and the recipe makes 3 cups. I'm going to guess that a cup of tomatoes I think if sun dried weren't used, a cup of sun dried soaked at least one hour or more would give this a really rich taste. Instead of using water, the tomato soak water could be used. Looks really nice!

Top Voted
10 votes
+
Vote up!
-
Vote down!

Yes, it does sound yummy ... I'm going to try this soon. Thanks

11 votes
+
Vote up!
-
Vote down!

It sounds good. I would like to know how much/many tomatoes you use. Also, are they fresh or sun-dried I am thinking about using this recipe but substituting a vegetable such as cauliflower, parsnips, or daikon instead of the walnuts. How do you think it would taste?

11 votes
+
Vote up!
-
Vote down!

sounds very good!

thanks for sharing

12 votes
+
Vote up!
-
Vote down!

Sounds great! How many tomatoes do you use? Sloppy joes are one of those odd things that I never liked as either an omni or a cooked vegetarian, yet I get weird cravings for. I'm excited to try this!

19 votes
+
Vote up!
-
Vote down!

Sounds REALLY good!!!

Top Voted

Leave a Comment