Rating5/5 (from 4 ratings)5
2 cups Walnuts (soak over night. No need to dehydrate, a bit of water is needed to blend with the spices.)
1 teaspoon chili flakes/powder
1 teaspoon cumin
2 cloves garlic
1 teaspoon paprika
3 tablespoons onions
Pinch of sea salt
1. Mix all but tomatoes in food processor until crumbly.
2. Add tomato last, mix with spoon separately. Adjust spices to taste. I recommend not turning to a paste, it’s best at a not-so-sloppy texture.
3. Serve on onion bread-recipe elsewhere on this site.
Anothrgrnwrld's ThoughtsBy anothrgrnwrld
Everyone in my family agreed this tasted even better than the Sloppy Joe’s of past not so raw eating!
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